Recipes with Whipped cream
Sprinkle the meat with salt and pepper and fry it in butter in a hot pan, about 2 minutes on each side depending on the thickness.
Take the finished steaks from the Pan and put them on a warm platter.
Com mustard, peppercorns and red wine to the Pan and
The meat is layered in 1 dl. white wine in the 1/2 hour.
Be taken out of the marinade, Brown well in a pot and sprinkled with salt and pepper. Add the marinade, tarragon and lemon juice. The meat some gruel is on a low heat to the Centre-the temperature is
Ostrich with shallots, chopped leaves of fresh thyme and 1/3 white bread crumb, touched with a little cream, 13%. Reversed in breadcrumbs, and fried in oil or butter in a frying pan.
Sauce: Strudsesky, a little flour, whipping cream, Rosemary, Juniper and S
The meat is layered in white wine in the fridge (invert a few times).
The meat is taken out of the marinade and rubbed with salt and pepper, until it is browned well on all sides in a pan.
Marinade, tarragon, lemon zest, salt and pepper in saucepan. The
Melt butter, Brown the meat for about 2 minutes. on each page. Spice with salt and pepper. Cook on a low heat for about 25 minutes. or to a Center temperature of about 60 degrees (C). Let roast rest for about 25 minutes.
The potatoes are boiled, peeled and
Couverture chocolate is melted in a water bath. Sauté the almonds on a dry frying pan until golden. De halve pears blot and dry well with paper towels. The pears overdrawn with chocolate-half almonds being put on as ears, while almond splitter makes it out of
Get the butcher to bleep brislen. Allow to stand on ice overnight in slightly salted water. Take it up, dry it, season with salt and pepper and Brown it in a heavy skillet (cast iron) skillet or pan in 5-6 minutes. Style pot or pan in a hot oven 200 degrees wi
Preheat the oven at 200 degrees. The potatoes are changed in a little oil in a baking dish, sprinkle with salt, and bake the potatoes are good and has a beautiful color. Meanwhile, prepare chicken.
In a bowl mix chicken meat with Hoisinsovsen, and seasoned
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