Recipes with Whipped cream

Icelandic layer cake in

Bottom: whites whipped stiff, sugar and coconut granted. Bake at 170 degrees c. alm. oven about 1 hour The cream: Sugar and egg yolks are beaten, melted chocolate added. made cold and garnish with cream.

Frogs ' legs in white wine sauce

Turn the frogs ' legs in the flour that has been seasoned with salt and pepper. Melt the butter in a frying pan and fry the frogs ' legs pale brown. Take the frogs ' legs up and put them in a hot oven. Sauté the garlic in the butter and cook until the pan o

Pepper nuts

Flour, antler salt and spices are mixed together. Real cold butter or margarine, chopped into. Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together. The dough is cold fit. The

Shii-take mushrooms sauce

Melt the butter in a small saucepan. Sauté mushrooms for even heat, until they are soft. Add mistelas-wine, Cook, stirring, until it is cooked almost entirely into. stir broth, mustard and cream in, brought to the boil while stirring. The heat is muted, and

Veal medallion on sellerimed Shiitake Mushrooms and cream sauce

Saute the shallots in the butter in a small saucepan, lightly add the redecorated mushrooms, sprinkle with salt and pepper, and toss them with a couple of minutes. Part celery tuber in thin rods, and sauté them Golden in browned butter. Sprinkle with salt, pep

Pasta and sausages in the dish

Pasta cooked as directed on bag and pour into a baking dish. Cleanse the pores, cut them into slices and give them a slight rehash. Came the pores in the dish with pasta and corn. Cut the sausages into small pieces and mix them with in the dish. Season wi

Pomme raffles

1 kg large, peeled potatoes cut into slices at ½-3/4 cm, blanceres in boiling water with salt, rinse, wipe lightly and placed in greased pie dish layered with cream-egg mass of 2 ½ dl whipping cream whipped together with 2 eggs and flavored with finely chopped

Linnea

Crack vanillestangen and scratch grains out. Beat sugar, vanilla and eggs light and frothy. Whip the cream to foam. Turn the egg-sugar mixture into the cream skimmed. Turn crushed daim in. Pour the mixture into a mold and put it immediately in the freeze