Recipes with Whipped cream

Stuffed Turkey Breast with herbs

Crack Turkey Breast almost through-it must stick together in one page. Mix the stuffing and the benefit it on Turkey Breast. Season with salt and pepper. Fold together and bind around with cotton yarn. Rub the Turkey with salt, pepper and Marjoram brysten a

Turkey with celery puree

Chop the onion and parsley coarsely. Put Turkey Breast in a pan, roast the slices came over. They came chopped herbs and water in. Cook the meat on low heat about 45 min. Pour of and for soup over meat, it should be tender and the soup is boiled away. Peel cel

Turkey in ginger

Chili is cleaned for cereals and chopped fine. Spring onions are cleaned and chopped fine. Porrene cleaned, sk & ygrave; common and cut into oblong slices. The ginger peeled and grated fine. Bacon FRY, Turkey comes in a little after. Curry and turmeric Sau

Garlic barderet Turkey Breast

Cut some sections in Turkey Breast. Place the garlic, bacon, sundried tomatoes and Basil in the sections. Brown Turkey Breast at 225 degrees c. alm. oven for about 15 minutes. Turn the oven down to 180 degrees c. alm. oven, add the broth and let the Turkey

Stuffed Turkey Breast with vegetables

Turkey Breast cut into 4 thick slices. Each piece of Turkey Breast chop to the side, forming a pocket. Stir butter soft and mixed with capers, chopped shallots, chopped olives, chopped fresh herbs and chopped mushrooms. The filling is added into the pockets

Turkey medallions

The spinach is put over on low heat with added heavy cream, salt and pepper. Medaljonerne svøbes in a bacon piece, to be fixed with kødpind (ALT. toothpick or sharp stick). Medaljonerne Brown on all sides in oil seasoned with pepper (not salt). The remaining b

Pork Chops with Basillikumkartofler

The potatoes peeled, cut into slices and place in a baking dish, sprinkled well with Basil and Oriental barbecue spice and a little salt, then pour the cream over it and put in the oven at about 175 degrees c. alm. oven. Then FRY it koteletterne half-finish

Bread Soup II

The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. Sugar, juice, sherry and lemon is added and given a rehash with øllebrøden. T