Recipes with Whipped cream

Black Lady

Shake with ice and pour into medium-sized glass. Gently place the cream on top. Tips: Glass: Cocktail

Parsnip soup

Peel the parsnips and potatoes and cut them into cubes. Cook the vegetables in the broth for about 15 mins. Pour the soup into a bowl and blend it, possibly. with a hand blender. Pour the soup back into the pot and season with mustard, salt and pepper. A

Chantillycreme-Crème Chantilly (Vanillekrydret cream)

Make sure that the cream is cold, and whip the just stiff in a cold Bowl, if necessary. over a larger Bowl with crushed ice. Stir in sugar and vanilla sugar in and let vanilleflødeskummet rest cold, for it must be eaten. Like, but not necessarily, a half an ho

Cold soup with apples

Clean the vegetables and cut them into suitable pieces. Cut the apples in both. Let it all Cook in the broth for 15 minutes. Blend the soup. Pour the soup into a bowl and leave to cool. Add the cream and season with curry powder and salt. Server the soup ic

Cold cucumber-pea soup

The soup should be prepared just before serving. Cut the washed cucumber into smaller pieces. Blend pieces together with the frozen peas and wine. Add the cream and the chopped Mint. Season with salt. Server the soup immediately, when the peas are to rem

Fastelavensboller

Margarine is melted, and pour in the cream, so that it is snug. Dissolve the yeast in a little of the warm cream. All the liquid is mixed with salt, sugar and flour. The dough is kneaded together and highlights uncovered for about 45 minutes. Roll the dough

Sarah Bernhardt cakes

Boil the cream up in a thick-bottomed saucepan melt the chocolate into smaller pieces break off and melt it in the cream mixture on a low heat and Cook, stirring for about 5 min. Let the cream stand cold for the easy stiffens, (ca. 4 hours, or in a refriger

Father's pie with Greek cucumber salad and oven-fried potatoes

The minced meat is stirred with finely chopped onion, pressed garlic, Basil and parsley grovhakket. Forcemeat seasoned and placed in a greased tærtefad ca. 27 cm. in diameter and bake at 200 degrees c. alm. oven for 25 minutes. Remove from the oven and the