Recipes with Whipped cream

Chili soup with noodles and meatballs

Crack chili fruits and remove the cores. Chop the chilies and garlic finely and fry them in a pan with added butter. Add the chicken and beef broth and let the soup boil for approximately 10 minutes at low heat. Boil soup noodles and meatballs for instructi

Strawberries a la romanoff

Halve the strawberries and let them marinate in orange juice and vodka, for at least 2 hours. Whip piskefløden. Beat the egg yolks, powdered sugar and vanilla diocese and turn the whipped cream in it. Server strawberries in soup bowls with the cream on top of

Curry spicy chicken lasagna

Slice the chicken fillets into strips and fry it in oil. Season with salt and pepper. Rinse the spinach and remove the coarsest stems. Let it drain away. Melt the butter and turn the spinach in it, for it coincides. Let the drain again. Arrow and chop th

Coconut-ice cream

Got coconut milk, sugar and salt in a saucepan. Sprinkle the gelatin powder in addition to milk and stir. Cook slowly, stirring until sugar and gelatin powder is dissolved. When the cream starts to boil, be taken immediately by the flared and made for cooling.

Shrimp omelet

Arrow if necessary. the prawns out of the shell after thawing and chop them roughly. Whisk eggs and cream together and add chopped scallions, sambal oelek fiddled, fish sauce, sugar, freshly chopped coriander and one peeled and chopped garlic clove. Heat the o

Charlotte Russe

Set the oven at 250 degrees. Whisk eggs and sugar together very thoroughly to a light and airy mass. Mix flour and baking soda and term it in the egg mixture. Stir gently together. Line a baking pan (ca. 30 x 40) with baking paper, divide the batter and

Charlotte rousse

Put husblasen to soak in cold water for 10 minutes cut the rouladen in slices and put them in the bottom and around the edges of a mold or bowl. Beat the egg yolks and sugar fluffy. Add lemon juice and rind. Stuff husblasen and melt it over low heat. Pour it i

Cheese bomb

put husblasen to soak in cold water. Mash the cheese with a fork. Whip the cream to foam. Clean the leek and cut it into rings. Stir in the cheese with a bit of cream foam, add the leek rings and lemon juice and season with pepper. Squeeze the water o