Recipes with Whipped cream

Asparagus soup (Fresh white asparagus)

Peel aspargeserne and cut them into pieces of 3 cm. remove the heads from the other pieces in the soup and cook for 8-10 minutes. Add the asparagus and cook further heads for approx. 5-8 minutes. Take asparagus pieces with a slotted spoon. Add the broth and

Christmas salad with beetroot and Apple

Peel the Apple and grate them coarsely and rødbeden. Cut the julesalaten over lengthwise, rinse it and cut it into small pieces. Red beet, Endive and Apple came in a bowl. Whisk marinade together and pour it over the vegetables. Style salad cool in a few hours

Coleslaw with poppy seeds

Findel cabbage by cutting it into thin strips. Cut in thin slices and radisen China cut the tomatoes out in both. Shake the dressing together and turn it in the salad.

Coleslaw at the party

White cabbage chop finely. Horseradish and carrots grated finely and mix with raisins. The cream whipped stiff and mix with the juice from 1 lemon. The dressing into the salad. A little mayonnaise can possibly. mix in the cream. Tastes good for cold rose.

New potatoes with boiled mushrooms

Scrub or scrape the potatoes and cut them into thick slices. Put them in a sauté pan with butter, salt and water and steam them tender under the lid – approx. 8 min. Brush chanterelles and mushrooms clean, cut the big little out and brown them in a pan with bu

The scallop salad

The peas are cooked about five minutes in salted water. Drained and cooled by. Whip the cream to stiff whipped cream and season with ketchup, a few drops of Tabasco and cayenne pepper. Chop the cucumber and got it in. mix the cooked peas and scallops. Pour the

Green Salad with radishes

Sake salad leaves, creeping or Pat them dry with paper towels. Picking salad in pieces, 's peanuts and cut them into thin slices. Mix them with the salad in a bowl. Arrow the onion and grate it. stir cream, oil, pepper together. Taste the dressing and pour it

Green Salad with cream dressing

Discard the outer grove leaves off, rinse the remaining cautiously and "turn" them dry in a tea towel. Put the whole leaves in a large bowl and sprinkle ribs over with loose hand. Whip all together and leave it for dressingingredienser and tykne for a moment,