Recipes with Whipped cream

Fruit of the råcreme

Peel apples, pears and oranges and cut them into small cubes. Peel and slice the banana into slices. Halve the grapes and remove the cores. Mix all the fruit and season with sugar and lemon juice. Whisk eggs, icing sugar and vanilla to a fluffy egg snaps

Kokusis with lime

Beat the egg yolks with salt, pepper and half of the sugar. Bring coconut milk to a boil with lime zest, grated coconut and 1/3 split vanilla pod. Pour it over the egg yolks stirring. Pour the mixture back into the Pan and warm up to the egg yolks to the mixtu

Baked smoked forel

Remove skin and bones from the forellen. Steam the washed spinach in a frying pan, covered with the water, hanging by. Came the spinach in a colander and squeeze over the free of water. Whip the eggs with salt and cream. Melt the butter in the Pan, pour the eg

Warm smoked forel with whipped horseradish and red currant

Shake the ribs and sugar together, let it soak for a few hours. Whip the cream, taste it with lemon and herb vinegar and sugar and salt. Turn the grated horseradish in the has the desired taste. Crack forellerne lengthwise. Remove legs and skin. Put them

Coq au vin with white wine

Chicken breasts and thighs, cut from the subordinated and boned. Hull met in a saucepan with water to cover, and boil with 1 onion, a couple of carrots and any other gutted remains of herbs. Boil for approximately 2 hours, after which the sieved and boiled dow

Tomato-Jerusalem artichoke soup

Jerusalem artichokes peeled and cooked very tender (about 20 minutes) in the soup. Jerusalem artichokes are blended in a blender or food processor and place back into the pan. Add the chopped tomatoes with wetness and heat the soup through. Season with salt

Chocolate truffle

Cut the butter into small cubes. Chop the chocolate. Bring whipping cream and syrup to a boil, and pour it slowly over the chopped chocolate, stirring. Pipes for the mass is glossy and lun and stir so the butter in. Truffle paste is now ready for use. After us

Kyllingpie

Mix the chicken pieces with oil, chopped onions, chopped parsley and salt and pepper to taste. Half of the puff pastry roll out and line a greased pie dish with it. Put a taglagt layer potato slices to cover the entire bottom. Sprinkle lightly with Salt and pe