Recipes with Whipped cream

Stuffed lammefilét

Lammefiléten soigneres of fat and sinew. The cut up in the middle and plumped. The spinach ribbes and blanched in boiling water. Half of celery cut into small cubes and sauté in butter. Spinach and celery are added on top of lammefiléten which rolled into a ro

Dillkött

Came the meat in a large pot and cover with water. Bring to a boil and foam. Add the herbs and some salt and let the meat Cook for low heat to it loosens from the leg cooking time can vary from 1 to 2 hours. Take meat and herbs up. Boil potatoes until tender i

Raclette with shrimp in mustard cream

Shrimp is particularly suitable for gratinating. The onto of and served on a platter. Flutene sliced and lunes at raclettegrillen. Cfire rinsed and chopped. Half is mixed with cream, sour cream, mustard, lemon juice, sherry and a little salt. The other h

Flying Jacob

Fry the chicken in the oven until it is tender. Arrow then all the meat from the legs and put it in a greased casserole dish. Peel the bananas and cut them crosswise, then lengthwise into appropriate share them and favor them over the chicken pieces. Then s

Stuffed Turkey roll

With a sharp knife and carefully cut the Turkey Breast so you get 2 equal flat pieces. Bank them easy interface. Thaw the spinach and season with salt and pepper. Advantage first then the cheese and ham on top of the spinach. Now roll the Turkey Breast t

Mushroom-filled plaice

Sprinkle the fillets with salt & let them sleep cool, while grønsagerner is prepared. Chop the cleaned mushrooms, sauté them in 1 tablespoon butter & add salt, pepper & lemon juice to taste. put a small spoonful of champinnons on half of fish

Stuffed cucumber with capers

crack the cucumber and scrape it clean of kernels. The afskrabede cucumbers put in a heat-proof platter. Kernels moses samen with franskbrøds crumbs, add cream and chopped capers, salt and chili pepper to taste. The filling is distributed in shells and sprinkl

Cheese-filled kødruller

Cream cheese, mustard and pepper stir together in a bowl. The meat is tapped out for flat patties. Cream cheese be smeared out in an even layer on top of the steaks. Bacon is allocated above. The steaks are rolled together and fastened with a kødnål or toothpi