Recipes with Whipped cream

Salmon with melon sauce

Melon be able and cut in large cubes. Melon, sugar and water in a saucepan, and brought to the boil. It should cook for a 10 minutes at low heat, until it has got a thick consistency. In the meantime FRY baconon crisp. The sauce is blended and pour back into t

Paradise-roller

Eggs and sugar, beat well. Flour, cocoa and baking soda be turned in. The dough spread out in a small roasting pan, which is lined with baking paper. Bake 5 minutes at 200 degrees c. Invert immediately onto a piece of sugar sprinkled paper. The cake i

Roulade with orange Quark

Fold 1 form of baking paper in bagepladens size (approximately 35 * 40 cm) and with 2-3 cm edge. Share the eggs and beat the whites completely rigid. Sprinkle half of sugar in and whip all the time. Then add the rest of the sugar, who whipped a few seconds mor

Roulade with chocolate mousse

Dough: Here the first whipping the egg whites very stiff, mix the egg yolks with sugar, alternately and it all whipped strongly together. Eventually the two kinds of flour sifted with bagepulveret in, and the dough touch now easily together and distributed in

Nougat roulade

Whip eggs and sugar light and fluffy and stir the butter in with light hand. Sift flour and potato flour together with bagepulveret, so it it's all mixed well. Turn it gently in egg mixture. Wide dough out on a piece of wax paper about the size of a baking she

Lemon roulade

Whip the eggs very airy with sugar. Add the two kinds of flour together with bagepulveret and divide the batter into two large squares on each piece of wax paper. The dough should spread thinly. Bottoms bake 5-6 minutes at 225 degrees. Put wax paper over a har

Roast thin rose

Milk and cream boils up with garlic and thyme. Pour over the potatoes, which lies in a refractory greased dish. Bake in oven 30-45 minutes at 175 gr Thin roast Brown on all sides and bake approximately 20-30 minutes at 175 gr Server with salad and bread.

Raspberry dessert with yogurt

Berries are defrosted, taken from some of the nicest for garnish, and the rest of moses with a fork. Sugar and vanillekorn incorporated. (Vanillen split and scraped out the grains with a small knife) Stir in Raspberry pure yoghurt and season to taste. Whip the