Recipes with Whipped cream

Mørbradfad m. gorgonzola sauce

The 16 patties seasoned with salt and pepper and lightly grease on one side with dijon mustard. Wrap a piece of bacon around each steak. 4 leeks cut into slices and place in a greased, ovenproof dish. (One possibly can sear them lightly in a pan first). Advant

Wild boar tenderloin baked in puff pastry with chicken soufflé and Morels

Afpareres Tenderloin of sinew and Brown on the Pan in butter, seasoned and cooled. Place in blender and run cool chicken meat with salt, pepper and eggs and cream added, blended blank without dividing. The shiny father touched in Bowl with chopped herbs and pu

Gratinated pork tenderloin

Coat pork fillets must free of sinew and membranes. Mariner ones like overnight, in so much of port wine that they are covered. Fillets must take up and dry them lightly. Season them with salt and pepper and fry them rosa (5-6 minutes) in a little butter in a

Pork Tenderloin in cream sauce

Turn on the oven at 200-225 degrees. The trimmed tenderloin cut out to 2-3 cm-thick patties. Season with salt and pepper. Melt the butter and Brown the steaks on both sides by excessive heat. Put steaks in a heat-proof platter. Rehash the butter with cre

Scalloped potatoes m. leeks

The potatoes peeled and cut into slices. Arrow the nasty leaves of Leek and scary dress the top of, cut the rest into slices, then rinse the slices carefully. Put potatoes, leek and minced garlic in layers in a heat-proof platter-potatoes on top. Season wit

Pork Tenderloin with mushrooms and pasta

Trimmings for tenderloin tips, sinew and membranes. (Meat can be used the next day as mince or to beef Tatare.) Share the loin into four. Press each steak lightly in your hand and put a few slices of bacon. Bind them fast with cotton thread or hold them tog

Vinbondens mørbradret

Remove the coarsest sinew from meat and cut it into slices. Brown the meat in the Pan in margarine a few minutes on each side. Take the meat up gradually and put it in a heat-proof platter. Sprinkle with a little salt. Grate the whole onions in butter until

Tenderloin medallions

Tenderloin freed from prejudice and tendons and cut into 2 cm thick slices. Tenderloin pieces spread with mustard on all sides and sprinkled with salt and pepper, and then the bacon slices wrapped around the edge – consider using a toothpick to hold Bacon in p