Recipes with Whipped cream

Chicken in peppersauce with vegetables

Chop onion and garlic nicely. Clean the 2 peppers and cut them in oblong strips of approx. 3-4 mm thickness. Peel carrots and cut them in elongated slices of approx. 4 mm thickness and divide each in 2 lengthwise. Cut cucumber or squash in elongated slices

Breadbread Cake 03

Turn on the oven at 185 degrees c. Lubricate a spring shape. Scrape and grate the rye bread on the rough side of the roast iron. Mix it with potato flour, cocoa and baking soda. Share the eggs. Whip the whites to foam. Whip the egg yolks and sugar for egg sn

Butterscotch pie

Boil milk and cream in a saucepan, turn off the heat. Melt butter on a pan, add the muscovadosucker that is also melted. Stir constantly in the mass until caramelized 5-7 minutes, do not burn. Add some of the hot milk to the caramel and whip well and the

Ketchup Sauce

Pour the cream on the forehead, preferably baked from the meat to which the sauce is to be served. Add the other ingredients and match them to your liking. Bring the sauce to the boiling point, but do not let it boil. Serve hot. tips: The sauce is great

Nugatgelato - Nougat Gelato (Hard)

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Pavlova with pomegranate and chocolate

Bring the egg whites into a large bowl of a pinch of salt. Whip egg whites completely stiff. Add vinegar and whip the sugar into egg whites a little at a time until you get a smooth and shiny marb. The vinegar stabilizes the dough to make it look warmer and

Cream cakes

For the cake: Make a form of foil or baking paper, 35 x 15 cm, and place it on a baking sheet. Whip egg and both kinds of sugar until it is airy. Add the wheat flour and mix well. Distribute the mass into the mold and behind it in the middle of the oven at 22

Cream Brulée 06

Scrape the grains out of the vanilla rods and mix with sugar and egg yolks. Stir it slowly and calmly with a whipping until it turns white. It should not be foamed, therefore, no electrical whistles are used. Stir the milk and finally pour in. Let the cream