Recipes with Whipped cream

Raspberry ice

Blend the nuts well and mix them in a bowl of flour. Melt the butter and stir it together with the nutty mixture. Pour it into an optional spring and put in the freezer while making the rest of the ice cream. Whip egg yolks and whipped cream well together.

Vanilla ice cream

The cream is whipped stiff egg yolks whipped with sugar and vanilla sugar and mix the world's cautious in the whipped cream. The ice cream is frozen in a cake form

Cheese Sauce with mustard

Chop both parsley leaves and stew fine. Put a frying pan over high heat and add olive oil. Touch the mustard i. Add cognac. Stir the two kinds of cream and most of the parsley. Bring the sauce into a boil. Remove the heat and stir the cheese. Sprinkle the r

Easy cream ice cream (parfait)

Eggs and sugar whipped white and airy, approx. 5 minutes. The cream is whipped slightly stiff and turned into the egg mass. Pour into mold and freeze. tips: Flavors: 2 bars vanilla 2 bars vanilla 200 g. Dark chocolate

Tartelets with chickens in vegetables

Cooking chicken: Combine the chicken with boiling water with salt and soup, laurel leaves or vegetables according to taste. Boiled approx. 1 1 / 2-2 hours depending on age and size (the meat must be tender and loose on the legs). The chicken meat becomes ver

Butter Chicken

1. Stir or blend spices, ginger and whiskey well into the oil 2. Grease the meat with lemon and vinegar and turn it into marinade. Let the meat marinate overnight in the fridge 3. Remove the meat and turn the yogurt into the marinade. Let it marinate ano

Svinkløv walnøddelagkage

The cream is whipped to whipped cream. Walnuts and chocolate chopped. Whipped cream, walnuts (save 10-20 to decorate) and chocolate are turned together. The whipped cream is distributed between the layers of cake, which must not be whipped cream on top.

Homemade creme fraiche

Pour the cream into a bowl, add the squeezed lemon juice and stir it all together well. Place the cream in a refrigerator and stir it regularly. After eight to ten hours, creme fraichen has achieved the right creamy consistency. Try the amount of lemon juic