Recipes with Whipped cream
Bottom:
All the ingredients are combined into a solid dough. The dough is squeezed out into a pan of bread. 23x33 cm.
Mazarinmasse:
Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam
2 salmon slices mixed with pepper sauce (can be bought in tubes or glass) and whipped cream and a little salt and pepper
The cream is placed on the salmon slices and they are rolled together
The rolls are placed on a striped salad
Decorated with dill and a
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam
Preparing the back:
The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail
Soaked house blast in cold water.
The cream is whipped lightly with the vanilla, seasoned with flourish. Melt the house over a water bath, stir into lemon juice. Add to the flow rate. Fill in edge form and cured in refrigerator.
If made without lemon, it c
Chop chilli, garlic and onions nicely
Cut the carrots and potatoes in thin slices pour it all in a large dish or a rose sauce.
Pour cream, milk, peeled tomatoes and water in addition.
Sprinkle with salt and pepper if necessary. boulion
Stir well and put
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