Recipes with Whipped cream

Whole fish with lemon cream

Mix salmon meat with spinach, cognac, salt and pepper. Butter the dad on the halibut. Put the fish cold. Reduce the fish fund to 1/3, then add cream, lemon juice and syrup. Boil for sauce consistency. Taste the sauce to. Steam the fish approx. 8 minutes in a 2

Whole fish with mushroom sauce and pasta

The mushrooms are soaked in the sherry. Cut the halibut into suitable pieces and drizzle with lemon. Turn in rye flour with chopped parsley, salt and pepper. Step on forehead for approx. 3 min. on every side. The pasta is boiled according to instructions

Baked halibut with spicy daddy

Fathers: Whole fish and shrimp blend. Eggs, cream and spices are added. The father rests for a moment. Vegetables: Cauliflower and broccoli cut out of the coarse stalks. Pears and carrots are cut into spell. The whole is steamed in vegetable broth for appro

Fried veal with light cheese salad

Heat olive oil on a pan and cook the meat for 2 - 3 minutes. Season with salt and pepper and remove the meat from the forehead and let it rest for 5 minutes. Bring cream in a sauté pan and cook it. Add the mustard onion and sprinkle with cayenne pepper, taste

Hellefisk in sherry sauce

Put the fish in a greased oven dish. Lemon juice poured over. Sprinkle with pepper. The fish is steamed in the oven for approx. 10 min. At 225 degrees. Sherryløg: The onions are roasted in the oil until golden and the rest of the ingredients are added. It

Noodlepan halvefilet

The halibut fillets are cut into smaller pieces of approx. 6-7 cm. width. The pieces are initially reversed in flour with 1 teaspoon. Salt a little pepper, then in the battered egg and finally in a mixture of rasp and nuts. The fillets were cooked on the foreh

Festgratin with rice and prawns

Boil water and broth. Bring rice and curry and let the rice simmer under low for about 12 minutes, turn off and let the rice take about 15 minutes. Grease an ovenproof dish and pour the rice into the dish. Let the asparagus cutters drip and benefit them

Snails Soup

Onions and parsley are chopped nicely and the snails are quenched. Chop the sauté in butter and add snails, garlic, parsley, salt and pepper. Then turn a little rasp in and add white wine and whipped cream. Can be served with breadcroutons, fried golden in but