Recipes with Whipped cream

Asparagus with buns and sauce mousseline with parsley

Clean and cook asparagus approx. 10 minutes in salted water (2 teaspoons per liter). Cool them. The butter dough is rolled out to a thickness of ½ cm. Cut 8 triangles (7 cm on each side). Lay them 2 and 2 on top of each other. Brush with egg and press the t

Asparagus with butterdew and egg yolk

Asparagus peeled and boiled in leachate water for 3 minutes. They are picked up and cooled. The butter dough is rolled out and cut into squares. The asparagus is laid on half of the dough and the dough is wrapped around the stalks of the asparagus. Wet kitc

Asparagus with green sauce

Arrow the whole shrimp. Bring the asparagus in boiling water with salt and cook them 2-3 min., After thickness. Let them drip into a door layer. Green sauce: Blend whipped cream and dill for approx. 20 sec. Bring cremefraiche into a small saucepan and heat

Italian salad I

Mayonnaise and whipped cream gently mix together and pour over the well-dripped vegetables. The salad is decorated with stripes of green beans and a few asparagus heads.

Chicken salad

The chicken meat is cut into strips the size of the asparagus pieces. The mushrooms are shared. A little of the stuff is stored for decoration. The rest is mixed with a fork. The mayonnaise is lightly stirred with whipped cream, spiced and poured over th

Asparagus salad 2

Raw, cleaned mushrooms are divided and mixed with well-dripped asparagus nuts. Mayonnaise and whipped cream gently mix together, add to and pour over the filling. The salad can be decorated with a pair of asparagus heads and whole mushrooms.

Lekermundenes leverpostej

Liver, onions, bacon and boneless herring are run through the meatbaker several times, after which the farmer is stirred for a long time with the spices, cream, eggs and flour. The parsley is poured into a form covered with teaspoon and baked in a water bath a

Cream gourd with mashed potatoes

The veal cut is cut into big tern. Half of the butter is browned in a thickened pot, and the meat is well baked with stirring and picked up. The rest of the butter is browned in the pot. The sliced ​​onions are browned in the butter for a few minutes. Me