Recipes with Whipped cream

Salmon tour with earthquakes and capers

Salmon is ordered for the fillet, free from skins and legs. The salmon fillet is cut into four pieces and the pieces are laid down. Thread the thin end tightly around with the skinside inward. 4 pore strips are made in width and length as tournedos (the rest o

Salmon-savory artichoke leaves with estragon cream

Cut the stalk of the artichoke and tie a lemon slice on the cut. Boil the chopsticks for 45 minutes in salted water and let them cool in the boil water. Pour the leaves of the artichoke, throw the outermost leaves without meat. Save approx. 50 leaves. Blend th

Salmon mousse with nuts

Damp the salmon fillet in white wine, water, dill and bay leaves. It must only be cooked through. Take the salmon out of the pan. Say the law and save it. Cool the salmon off. Cut some of the smoked salmon into strips and put them at the bottom of a spring sha

Baked salmon

Crumble the ingredients together and let it rest for a while in the refrigerator. Cut the salmon in strips that are run in the footprocessor with salt, add egg white again and finally run the farmer with the cream to a smooth farmer. Mix chopped dill and

Flamed salmon with green pepper

Cut the salmon fillet into skins and legs 1 cm. Wide strips. Pour and chop the bulbs roughly. Lightning the salmon on a hot forehead with oil. Turn the pieces all the time with a palette knife. Bring the onions in after a few minutes and sprinkle the green

Fried salmon with rice and grapefruit

Wipe the salmon slices with paper towels so they are completely dry. Melt the grease on a pan and let it turn brown. Step the salmon slices for 3 minutes on each side. Sprinkle with salt. Put them on a dish and cover with foil. Wipe off. Pour cream and cream f

Salmon rolls with spinach cream

Spinach Cream: Sprinkle the spinach into a sieve and let it drizzle. Turn it in butter into a pan and add the cream. Let it simmer for 15 minutes. Season with salt and pepper. Cut the salmon for approx. 8 thin slices and rolling together. The rolls are l

Roasted salmon with green fungus stew

The cucumber is split into 4 parts, the kernels are removed and the 4 pieces are cut into slices of approx. 1/2 cm. Mushrooms and spring leaves are also cut into 1/2 cm slices. All vegetables are sautéed in hot oil for approx. 3 min. Water is added and the veg