Recipes with Whipped cream

Blommetrifli

Crush the macaroons roughly, put them in one or more glass bowls and pour the wine on. Fold the flowers and put them on the macros. Whip egg and sugar well together and add maizena. Strike the vanilla. Warm milk and vanilla to boiling point, whip some of the m

Italian trifle

Place the house block in soft in cold water. Bring the milk to the boil. Whip egg yolks, sugar and lemon peel foaming. Pour the boiling milk and put it back into the pan. Warm up while whipping, until the cream thickens, do not boil. Kneak the water of the hou

Apple flour with boiled cream

The macros are crushed and placed in a bowl and dripped with wine. The apples are laid over. The egg yolk is stirred with sugar, flour and a little of the milk. The rest of the milk is brought in and the egg mixture is added and the cream boils up a little. Pu

Lemon fromage 02

Eggs, sugar and lemon juice are well-stirred. The soaked house blister is taken up by the soaking water, melted over steam and stirred in. When the mixture begins to become even, turn the whipped cream into it. Then carefully turn the pinch egg whites in.

Lemon soufflé

Eggs and sugar are whipped white. The husblase is soaked in cold water, twisted and melted in lemon juice over water bath. The cream is whipped lightly and turned into the oyster. In this case the house blossom is turned into and eventually poisoned egg

Cocoa Fromage

Cocoa and water are stirred together over low heat until it is free of lumps. The house blast soaked in cold water is melted therein. Egg yolks, sugar and vanilla are whipped well. The cocoa cube solution is added. When the mixture starts to become even, turn

Chocolate fromage 2

The cream is not whipped too stiff. The soaked husblas is taken up by the soaking water and melted in 1 dl of boiling water. Cocoa, sugar and vanilla are stirred in excessive heat until the cocoa is without lumps. When the solution is cold, turn the whipped cr

Birgittes chocolate fromage

The chocolate is broken and melted with cocoa and water over low heat or steam. Milk is stirred in. The chocolate is boiled for a couple of minutes while whipping and seasoned with sugar and Vanila. The soaked house blast is melted therein. The chocolate is co