Recipes with Whipped cream

Almond Pudding

Sliced ​​chopped almonds to be boiled with the cream. Eggs and sugar are stirred. The cream is dripped while stirring. Cream is warmed to boiling point, but must not boil. The soaked house blast is melted therein. The cream is cooled. Before stirring, mix whip

Mandarin Pudding

The law is said from the mandarins. Mix with egg yolks and sugar and heat slowly while still whipping, possibly. Over steam until it becomes even. It must not boil. The house block is soaked in cold water and melted in the warm cream. When it has started to st

Smoked tuna with horseradish / apple cream

Horseradish / apple cream: Cucumber peeled, chopped and freeze for cores. Cut into small boats, sprinkle with salt and put in a sieve for an hour so that the liquid can run away. Horseradish is torn and the apple peeled and freed for kernels, cut into small bo

Smoked tuna with spiced spinach

The butter dough is rolled out. There are 8 round, even plates. The spinach is blanched and the cream is poured. Mandelsplitter and spices are added. Boil well. Could possibly. leveled. The spinach is cooled and placed in the middle of the saucepan, the other

Salmon salad with herbs

The salmon is chopped roughly and stirred with egg yolks, whipped cream and mustard, and season with salt and pepper. A little bit of the chopped herbs are finally stirred. The herbs are flushed cut into thin strips (julienne) and given a light boiling poin

Smoked salmon with creamy dill potatoes

Divide the potatoes in quarters and cook them 5 min. In the salt water. Pour the water and boil the potatoes with whipped cream and mustard. When it comes to a creamy consistency add dill, salt and pepper. Arrange the salmon on two plates and serve the hot

Smoked salmon envelope with sponge pie and turmeric sauce

Fill: On a pan come butter, in which chopped onions and mushrooms are shaken until they are tender - then add the cream. It all boils down to a stew. Sauce: Put the cream in a saucepan and cook to half, add to the turmeric, salt and pepper as needed. Aim

Smoked salmon fill with egg in cocotte

Free the salmon to the skin and bones and cut it into small cubes. Chop the chopped mustard and the dill well. Melt the butter in a small saucepan and chop the chopped onions without coloring. Season with freshly squeezed pepper. Mix the salmon and dill wit