Recipes with Whipped cream

Chocoladeis Ecorces d'Orange

The egg yolks are thoroughly whipped with cocoa powder, flour and half of the milk. The rest of the milk is poured into agitation. The cream is whipped to foam (not too firm) and mixed gently. The chocolate is chopped into small tern, approx. 3x3 mm, but

Oksebøffer with potato chips

Potato flakes: Mix the cheese and potatoes in a bowl. Put the potato mixture into small peppers (a about 1 1/2 tbsp.) On 2 plates with baking paper. Press the tops flat (about 7 cm in diameter). Dip the flakes with butter and sprinkle them with a little peppe

Beef tenderloin steak with red wine sauce

The beef tenderloin is freed for seniors, cut into 4 slices that are easily knocked by hand. Season with salt and pepper and fry in light brown butter, approx. 3 min. on every side. The meat is taken up and kept hot under the stanol roll. The onions are

Beef tenderloin steak in wine leaves

Roll the onions and chop them nicely. Clean the mushrooms and cut them into thin slices. Melt the butter on a pan. Brown the steaks and take them off the forehead. Bring onion and mushrooms on the forehead and turn them over. Bring broth, red wine and cream on

Fried beef tenderloin with mushroom sauce

The meat: Sprinkle the beef tenderloin with salt and pepper and brown it on all sides in butter on a pan, approx. 15 minutes. Cool it. Place the thawed butterdish plates on a skewered table, brush the edges with eggs and let them overlap. Push the edges t

Cappucinoparfait

Orange peel, coffee powder, 150 g sugar and ½ liter boiling water are stirred together. Stir until the sugar is dissolved and leave it for approx. 10 minutes. Remove the orange peel. Freeze the mixture. When the ice cream is finished, divide it into eight coff

Cappuccinois

Pour the freshly brewed coffee into 4 cups or glass and let it get cold. Mix the cream and flour and whip the mixture stiff. Divide the ice cream into 4 pieces just before serving and get a piece in each cup of coffee. Put a sprinkle of whipped cream on top of

Blueberry and marengsis

The cream is whipped very stiff. Flormelis, egg whites and blueberries are whipped in. Put the blueberry cream in layers with the marines in an oblong or round shape. Cover with plastic film and style ice in the freezer for at least 5 hours.