Recipes with Water
Mix the muffin dough into a bowl of whiskey or a food processor.
Eggs and cane sugar are first whipped together. Then baking soda, mashed banana, wheat flour, water and melted margerinei are mixed. The dough is poured into muffin molds. If there is an extra c
Apricots and water boil and smear under cover for 15 minutes. The moss is mixed and served cold.
Add the ingredients in the order in which they are written. The yeast always lasts.
Program French
tips:
Ide line melilla baker
Cut bacon into the tern, cut the onions and plain onions into slices and blend the tomatoes so that there are no lumps.
Stir the bacon in a large pot for 3 minutes and then the onion sprouts for 3 more minutes. When the bacon and onions are cooked well, the
All ingredients are blown to a uniform paste. Put the pulp on a piece of baking paper with another piece of baking paper upstairs, and then easily roll out to the baking sheet size. Cut into suitable pieces with a pizza jar and bake for 15-20 min at 200 degree
Add the ingredients in the order in which they are written. The yeast always lasts.
Program French
tips:
Ide line melilla baker
Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours.
Cut the bars into thin slices.
Bake at 200 degrees C. alm. Oven for approx. 5 min
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