Recipes with Water
Add the ingredients in the order in which they are written. The yeast always lasts.
Program Basic
tips:
Ide line melilla baker
Flaxseed water and salt boil and cook with stirring until it thickens.
Whip the two egg yolks with 2 tablespoons. Lukewarm water, add sugar and vanilla sugar a bit while still whipping.
Whip the egg whites stiff. Shake sugarcane, eml, potato flour and baking soda in a plastic bag. Fold it in the dough with the egg whites.
C
Add the ingredients in the order in which they are written. The yeast always lasts.
Program whole weat
tips:
Ide line melilla baker
Add the ingredients in the order in which they are written. The yeast always lasts.
Program Whole weat
tips:
Ide line melilla baker
Boil the bulgus in the salted water.
It takes about 15 minutes, but the water must be boiled away.
Take the saucepan off the heat and cool it for approx. 15 minutes.
You can cool faster if you pour the bulgus into a pipe bowl.
Add the other ingredients whe
Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk.
Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Ba
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