Recipes with Water
Surdej: The yeast is rubbed in hand-held water. The flour is added and the dough is whipped with a fork until it is smooth and tender. Set to raise at normal room temp. For a day.
Dough: Add 2 dl of handful water to the sourdough with salt and the rest of t
Cut the meat into strips. Stir the meat in a little oil and add the peas and carrots. Season with the spices. The court must only have until it is heated.
Tomato sauce:
The tomatoes are blended with a little water, boiled and seasoned with salt, pepper, or
Steaks:
The fathers are well-behaved (much longer than to alm. Father). The fathers are shaped into thin square steaks the size of the bread. Stir the steaks in oil on the forehead, a couple of minutes on each side.
Onion:
The onions are chopped and sha
rouladen:
Whip sugar and egg well together. Stir the cocoa with the potato flour with baking soda. Grease the dough evenly on the butterfly bake paper about 30x40 cm. Bend the edges of the paper so that the dough retains its shape. Bake 6-8 minutes at 200 deg
Add the ingredients in the order in which they are written. The yeast always lasts.
Program basic or whole weat
tips:
Ide line melilla baker
Start weighing the 800g wheat flour and 200g durum flour so that it is close to 1000g at all, it's on the table and make a well in the middle so there are edges of flour all around. Pour 550ml of lukewarm water in the middle of the well, dried yeast, 6 tablesp
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