Recipes with Water
The water is lined to the fingertip and the yeast is piped out. It is important that the water is at the right temperature and not too hot or cold. (Also think about the temperature of your becel and egg - The dough itself also needs to be room temperature whe
Bring all the ingredients in a saucepan and simmer for approx. 10 min. Glaser ribs with this sauce.
Fill: clean the rhubarb stems, cut them into small pieces and steam them for a moment in water added sugar
Pour the rhubarb to drain into a sieve save the juice
Dough: stir butter and sugar white.
Add the eggs one at a time and sprinkle 1/2 dl Raspberry jui
Water, crumbled yeast, salt, sugar, egg and soft margarine pour into bowl. Do NOT touch together! Must stand 20-25 minutes and swim.
The flour is added - hold back a little and mix to the linden dough. Add if necessary. Extra flour. Raised covered approxima
The fruit is shared. Core and core houses are removed. The gingerbread is peeled and ground quickly through the meat machine together with the apple pieces. The fruit is boiled in the water under the appr. 30 min at low heat. Sugar and spices are added and boi
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