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Recipes with Water

Mains Pepper Salt Garam masala ...

Cut the chicken meat into nice pieces and add the portion on the soaked spoon and sprinkle with garam masala. Brush a griddle and spoon 4 spoons at a time for 4 minutes on each side. Sprinkle with salt and allow them to rest for 10 minutes. covered. Sauce:


Cakes in form Apricot jam Couverture chocolate Water ...

Melt the chocolate together with 1 tbsp. water. Stir the margarine and half of the sugar and Atwel® Stir the egg yolks one at a time. Stir the melted chocolate in. Stir the flour in. Whip egg whites very stiff. Whip the rest of the sugar and Atwel® i. Mix g


Bread, buns & biscuits Wheat flour Salt Yeast ...

Eaten together and raised to double size. Shaped into rolls. Raises again approx. 1/2 hour. Brush with coiled egg. Bake approx. 15 min. In the oven at 250 degrees. tips: Instead of water, half water and half milk can be used.


Mains Aubergines or squash Different vegetables or white cabbage Fresh chili at will ...

The meat is shaken in oil. Add chili, tomato paste, water, lemon juice and peanut butter. Remove the meat when it is tender. Then add vegetables that are allowed to boil completely before adding tamarin. Served with rice el. cous-cous.


Drinks (cold) Arrack (a østindisk romlignende brandy) or husholdningsrom Sugar Citric acid ...

Mix the syrup, water and sugar together in a saucepan and allow to boil while stirring to dissolve the sugar. Cool the mixture a little and add snaps and arrak or cream. Taste with cognac, sprinkle citric acid and stir around. Serving: The punch can be serv


Drinks (warm) Chopped almonds Rome Raisins ...

A couple of days (or weeks) before pouring rooms in addition to the raisins, they are placed in a refrigerator under tight closing lid. The day before, pour 1 liter of red wine into a small saucepan. Spices, sugar, lemon, orange and water are boiled and boiled


Drinks (cold) EVS. a little schnapps Ginger Nutmeg ...

Rinse the fruits thoroughly and then mix all the ingredients in a saucepan and let them simmer for 40-50 minutes. Pour the mixture into a bowl - through a sieve - and let it cool and cool. Then put it in the refrigerator. Before serving the bowl, bring it to t


Soups Pepper Salt Leaf celery ...

Bring all the ingredients to the aji sauce into the blender and chop them quickly. Taste and pour the sauce into a bowl. Take a large pot and bring water, milk, the 3 kinds of potatoes, celery, both kinds of onion and chicken fillets. Sprinkle with salt and