Recipes with Water
The apples are washed and peeled, the core housing is removed and the apples are cut into small pieces.
Add the apples to the water, steam the butter over low heat and season with sugar.
Serve with milk or cream.
Cut the apricots into smaller pieces and put them in a thickened pot of lemon juice, sugar, orange juice and peel and possibly. Finely chopped ginger. Pour water until it covers and cook with low heat until the apricots are tender and until the water is absorb
Stir the yeast into lukewarm water and milk (low-fat). Add the remaining ingredients (hold some of the wheat flour back). Beat the dough well together. Cover it with a lid or aluminum foil and set it up for a slight spot for approx. 1 hour.
Take the dough o
Stir yeast into the water. Add salt and oil. Mix the flour for a little while until the dough is appropriate. Eat the dough well, like 15 minutes. Raises ½ hour.
Shape the dough into an elongated bread. Allow it to adhere for 15 minutes.
Brush with water
Dissolve the yeast in the lukewarm water. Mix wheat flour and rye flour (or other coarse flour) together and pour about ¼ into the yeast mixture. Stir around and leave it covered for about ½ hour.
Melt the butter in the milk, it must only be hand-warmed and
The yeast is crumbled and stirred with lukewarm water. Add sugar and salt and finally add as much flour as the dough can take. The dough must not get too firm.
It is thoroughly kneaded until it is smooth and smooth and set for 1 hour.
Shape into 10 bowls
Water, lemon peel, sugar, cinnamon and cardamom are placed in a saucepan and boiled by low heat. Si is made and add sauternes. When the layer is cold it pours over grapes, pears and strawberries. Let the salad pull for approx. 3 hours before serving
Distribute the salad to a dish. Put spuash and celery on stripes. All ingredients for the dressing are mixed together and shaken well. Serve the dressing in a bowl next door.
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