Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Water

Pickling EVS. preservative Whole cinnamon Red chili ...

Peel the tomatoes with a fork and put them in a bowl of vinegar and water. Give them 5 min. At full power 600w. Turn sugar, spices, whole chili and slices of peeled ginger in and give them 5-8 min. more. Add if necessary. Preservative, fill the pickled tomatoe


Pickling EVS. gelling and preservative Lemon Fresh ginger ...

Peel the bulbs and remove the core housings. Cut the pears into small pieces and mix them in a bowl of 2 teaspoons finely chopped ginger and lemon peel, 1 tablespoon lemon juice and water. Put the lid on and give it 5 min at full power 600w. Add sugar, stir ar


Mains Jævning Pepper Parsley, fresh ...

The fish fillet is laid in an ovenproof dish. Celery and carrots are roughly torn and the cuts are cut into thin slices. The vegetables are spun in the margarine. White wine or fish broth is poured and the vegetables cook for approx. 5 minutes. The cream i


Desserts (cold) Lingonberry Water Egg yolks ...

Whip egg yolks and Hermesetas Dried to foam. Mash the cuttings and stir them in the foam. Whip the cream and egg whites individually and stir them gently in the cranberries mixture. Taste if With a little more Hermeseta's throat. Pour the mixture into a cake f


Pickling Preservative Black currant Hermes etas dryslet or 6-12 TSP hermes etas liquid depending on guavas are berries whose own sugar content ...

Rinse the berries, put them in a pan and add water. Boil softly for low heat for 10-15 minutes. The juice is sown and the juice is boiled and sweetener is added. Foam the juice well and fill in clean hot bottles.


Lunch Cut dill Apple vinegar Salt ...

Cut the fillets into pieces or leave them whole. Mix water, apple vinegar and salt to make and pour it over the herring. Leave it cold for approx. 3 hours. To the sauce stir all the ingredients in the mustard in that order. Pour the sauce over the herring and


Desserts (cold) Whipped cream Water Vanilla ...

The pears, milk, water and chopped vanilla bars are cooked to porridge at low heat for approx. 40 min the crop is cooled and the vanilla rod is taken up. The almonds are sliced ​​and chopped. Add the almonds, the cream is seasoned with sweetener. The cream


Sauces Sweetener equivalent to approximately 20 g sugar Water Potato flour ...

Cherries and juice are heated to boiling point. Removed from heat. The potato flour is poured into water and poured into agitation. Cherry sweets are seasoned with sweetener Cherry sweets can be served cold or hot.