Recipes with Vinegar
The avocados are peeled and cut into cubes.
The onion chopped, tomatoes cut into quarter, mushroom and cucumber cut into slices.
All the ingredients are mixed and turned into oil-vinegar marinade.
There sprinkled with clip chives.
Came lamb meat in a deep container that can be closed tightly, add spices, garlic, chilli, ginger and 1 strøgen TSP. salt. Stir and mix well, put the lids on and style it in the refrigerator for at least 30 minutes.
Heat the canola oil in a large, heat-proof
Beat the egg whites until stiff. Add vinegar, sugar and oatmeal. Whip for the mass is chewy and sugar no longer crunching. Came the filling in a freezer bag with a hole in the bottom tip.
The filling is shaped like a conch shell on the crackers. The cracker
mix vinegar garlic schampinon and buttermilk together. put there after kalekunfilerne in. let stand and pull in like in a few hours. Brown is after kalekun the files and then pour the butter-milk lagen in and let it simmer for a few hours
Tips:
URsovs.lav
The fat is melted and the sliced hvilkål brunes herein. Edikken added and the cabbage småkoger in 5-7 hours. The Pan is taken away from the hob, and when it has stopped boiling the sugar and brown sugar sprinkled over and place the lid on. The next day, where
Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded.
The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from.
Vinegar, sugar and spi
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