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Recipes with Vinegar

Pickling Sweetener equivalent to 200 grams of sugar. Rod vanilla Vinegar ...

1. day: Pumpkin clean cut in smaller pieces (approx. 1 ½ cm thick) ingredients for the forlagen mix. There stirred in bed sheet, to the salt is dissolved. Pumpkin strips added in forlagen, be covered for and made cold for approx. 24 hours. 2. day: the piece


Lunch The entire Juniper Vinegar The whole allehåndefrø ...

Pressure Juniper clean easily and got them in a small saucepan along with the remaining marinade. Bring to the boil and simmer on a low heat and stirring, to farinen is completely dissolved. So made the marinade to cool. Guilt herring fillets well with cold wa


Pickling Vinegar Liquid atamon Pears ...

The pears washed, peeled off and can shelve the whole. Then, the stem is scraped and the flower is cut away. The pears can split and core are drilled out with a græskarbor or a teaspoon. Sugar, vinegar and water is boiled into a liquid medium, wherein the pear


Sides Onion Vinegar Figs ...

The figs cooked soft in water, pricked and placed in a glass boil a liquid medium, which cooled and poured over. It's all quiet cool overnight. Figs and syrup in a saucepan and boil for 5-10 minutes bed sheet lightly and add 1 tsp. a preservative.


Sides Vinegar Vanilla rod Figs ...

The figs are cooked until they are soft, pricked and placed in a glass boil a liquid medium of sugar water and vinegar, which cooled and poured over. It's all quiet cool overnight. Figs and syrup in a saucepan and boil and cook further in binges 5 – 10 minu


Dressing A little lemon Pepper Salt ...

Everything is stirred together. ...


Mains Parsley, fresh Green chili pepper Paprika ...

Courgettefad: Onions and garlic peeled and chopped. Courgettes peeled and cut into cubes. Tomatoes cut into smaller pieces of Chili cleaned for seeds and chopped. Heat the oil in a pan and sauté the onion, garlic and chili in it, about 5 minutes. Courget


Mains Pepper Salt Potatoes ...

Boil and peel the potatoes Blend the vinegar and sugar in a blender. Add the onion, parsley, mustard, salt and pepper then blend it all. blend again for a smooth mass by getting the oil in (a smooth beam) flavor, if desired. dressing for. cut the potatoe