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Recipes with Vinegar

Dressing Vinegar Oil Pepper ...

Garlic crushed and whipped together with the other ingredients in a bowl. Poured on an empty dressingflaske, and placed in the refrigerator where it can stick in a month.


Dressing Vinegar Ketchup Pepper ...

Garlic crushed and whipped all the ingredients together in a bowl. Poured on an empty dressingflaske and put in the fridge, where it can stand a whole month. (if it is allowed). A really good dressing for pasta salads.


Sides Pepper Salt Whipped cream ...

Magerine come in thick-bottomed saucepan/frying pan, onions peeled and skives/ternes and place in let simmer for about 10 minutes (do not turn brown). Vinegar, sugar and water in and boil up. Katoflerne cut in tern coarse pieces. came in and turn down and s


Mains Vinegar Horseradish Parsley, fresh ...

ROE is washed and packed EVS into the aluminum foil or tracing. ROE added in a saucepan and cover with water, salt and vinegar are added. The water is brought to the boil slowly and Roe boils 40-45 minutes, it's a very big ROE must have close to an hour. RO


Mains Dijon mustard English sauce Chopped onion ...

Chicken partes, dried with paper towels and place in a baking dish. Got all the other ingredients in a saucepan and cook until the sugar is dissolved. Pour the sauce over the chicken and put it in the oven at 200 degrees for about 1 hour (15-20 if fillets). Se


Salads Lemon juice Vinegar Green beans (haricoverter) ...

potatoes and beans cooked, cooled and cut into cubes. 2 cloves garlic, pressed and mix with a large spoon mustard and ½ dl of vinegar and a little lemon juice. the last is mixed with ½ dl oil and 1 teaspoon salt. pour over the vegetables. Tips: Nam nam


Soups Bread Pepper Salt ...

Bring vinegar and sugar to a boil and cook until the sugar is dissolved. Pour the brine over the onions and let them soak for at least 30 minutes. Cut the carrots in skiverog cook them well until tender in broth flavoured with thyme, about 25 minutes. Remove


Cold cuts Pepper Vinegar Sugar ...

The herrings are changed in rye flour and FRY on both sides Vinegar and sugar are boiled together The entire mix The herrings are added in the lagen (herrings put in a bowl and pour the brine over)