Recipes with Vinegar
1) Pour milk and vinegar together and let it stand for 5 minutes.
2) Pour flour, butter, baking soda and salt together. Whip egg and butter with the "sour" milk. Then pour the flour and whip until the lumps are gone.
3) Place a pan on the medium heat and
4 of the virgin peas are frozen the day before and thaw on the day. Then chop the meat into small fine pieces, season with juice and rinse with a rinned lime, chopped dill, chopped garlic, salt and pepper. Set at max 2 degrees for use.
Syltage is boiled by vi
Cut the tomatoes in both, and chop peeled into small terns. Place tomatoes and onion in a bowl. Mix lemon, vinegar, oil, salt and pepper and stir it together. Add sugar and stir until sugar is dissolved in marinade. Taste until you are satisfied with the taste
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 1 on Melissa baking machine
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