Recipes with Vinegar
Stir all ingredients to the father together. Divide and shape it into meatballs or meatballs that are baked in oil in a large saute pan.
sauce:
Heat the oil in a saucepan and allow the onions to soft. Add the other ingredients, water and vinegar.
Put th
Egg whites are whipped very stiff, half of the sugar is added and whipped about 10 minutes. Pour the rest of the sugar gently into the pulp. Put them on small plates. Put the meringue in a lukewarm oven, 100-150 degrees until light brown.
Whip egg whites very stiff. Add vinegar and half of the sugar. Whip for 5 min. Add the last sugar and whip for another 5 minutes until the mass is lind and cool. Tear the marcipan roughly and gently turn it into the dough. A spring mold is buttered with butter
The diluted herring is turned into the rye flour and roasted in butter. Put in a dish.
The onions are peeled and cut into slices which are roasted in butter. Sprinkle with a little coarse salt during frying. The soft onions are laid on top of the herring.
Whip the egg whites stiff. Add the sugar and whip for 2 min. The vinegar is added. The pulp is poured into a syringe bag and squeezed out on a plate in small peaks. The cakes are baked at 100 gr. For approx. An hour and cooled off.
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