Recipes with Vegetable broth

René Mushroom Soup

Clean the mushroom and cut them into slices (use an egg splitter if necessary) Melt magarine with lemon in a saucepan. Season the mushroom until golden, add 2 dl. Broth and simmer for 5 min. Add the rest of the broth and bring to a boil. Stir a butter bowl an

Chiligryde with simle green

Cut slices smoothly and cut the peppers in coarse tern. The suite slipped into the oil in a saucepan. Add the peppers, season with salt and pepper and stir until everything begins to lose a little texture. Add tomatoes, chopped chilli and garlic. Let them

Smoked Salmon Soup

Arrow and heel loosened. Melt the grease into a saucepan. Bring the onions and turn them around. 5 min. Give the broth a boil. Bring the rice to the saucepan and let them sweat with a couple of minutes. Pour the cognace in, let it evaporate and season with

Ragout of oyster hats

The oats are cut into smaller pieces. The peppers are cleaned and cut into thin strips. The porridge is cut into small rings. The butter is heated and the mushrooms rose golden and are then taken from the forehead. The vegetables are roasted and broth added, b

Laksegullasch

Cut the potatoes into cubes and boil for 10 minutes in broth with soy sauce. Cut the salmon into cubes and sprinkle lemon juice and add a little salt. Rinse the tomatoes and cut them into cubes. Season the onions in the butter in butter until it is gloss

Baked halibut with spicy daddy

Fathers: Whole fish and shrimp blend. Eggs, cream and spices are added. The father rests for a moment. Vegetables: Cauliflower and broccoli cut out of the coarse stalks. Pears and carrots are cut into spell. The whole is steamed in vegetable broth for appro

Festgratin with rice and prawns

Boil water and broth. Bring rice and curry and let the rice simmer under low for about 12 minutes, turn off and let the rice take about 15 minutes. Grease an ovenproof dish and pour the rice into the dish. Let the asparagus cutters drip and benefit them

Green asparagus with lime cream and garlic bread

Cut a small piece of asparagus before boiling in salted water for 4-5 minutes. Boiled with lime juice and add the cream. The sauce is cooked thick and seasoned with salt. The red pepper is easily crushed and finally brought to the sauce. Stir the soft butter w