Recipes with Vegetable broth

Pig with pasta salad and Pesto mayonnaise

Cook the pasta for 12-14 minutes in water together with broth dice and olive oil. The water is poured off and the pasta is cooled. Spinach leaves are placed at the bottom of a dish, on which the remaining vegetables, as well as the cooled pasta, are placed on

Grill steak with marinated herbs

Start with herbs. Peel the carrots into thin flakes with a potato peeler. Sprinkle the spring bulbs in salted water under the lid in a pot for 2-3 minutes. Add the green beans and allow to steam for a few minutes under the lid. Pour the herbs with a clove and

Red-baked risotto with goat cheese and fried salvie

The loaf is chopped and lightly sliced ​​with crushed garlic. Before coloring add the rice and the cracked beetroot and turn around well. Add white wine and allow to evaporate. Broth is spread over several laps, and the whole process takes about 20 minutes.

Wheat risotto

Peel squash and carrots and cut them into small terns. Put them in a pan in a little oil together with pepper. Pour the wheat kernels in and add the vegetable broth one at a time, so the kernels are cooked in it. When the last broth is cooked, the dish is s

Vietnamese noodle soup

Cut the meat into ½ cm strips, approx. 4 cm long. Salt the meat and put it on the fridge. Eggs are prepared by prescription, but approx. 4 minutes in boiling water. The lid is tapped and swirled in the oil with ginger and curry. Add broth and let the soup b

Buns in celery 02

Peel the celery and cut it into the tern. Mix meat with egg, onions, salt, pepper and wheat flour to a father and style it in the refrigerator for a minimum of 30 minutes. Boil celery tenderloin in vegetable broth. Take them out of the water with a casing.

Jan soup

Onions are chopped and swirled in the butter until they are transparent. Carrots are rubbed well and swirled until they are matte. The reef squash is switched with i2-3 min. Add the bouillons and season the spices and garlic. Soup simmer for 15 minutes. Add a

Bacon scented rice

sauce: Dissolve broth in water and add fraiche 38%, Dionionnep and garlic let it boil for 1 min with mild hot tubes then chives and parsley taste with salt and pepper Rice: Bacon rice: Cut the bacon into strips and sprinkle it brightly in a saucepan let it