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Recipes with Vegetable broth

Sauces Salt Sugar Pepper ...

Clean the mushrooms and cut them into thin slices. Sauter (brush them tender) into the fat without brining. Add wine, cream and broth. Squeeze garlic sauce and mix with mustard and estragon, after which this is also added. Let the sauce simmer over excessiv


Mains Salt Celery Vegetable broth ...

The rice is boiled for about 40 minutes until they are tender. The celery is peeled, cut into coarse tern and boil well tenderly. Celery moses Raspberry is soaked in broth and whipped cream. Rice, celery and rasp are stirred together. Hazelnuts, parsley,


Soups Finely grated must of ½ lemon Oil Cinnamon ...

Onions and garlic are exchanged in oil. The chives, whole chilli and ginger are added and shuffled for 1 minute. Potatoes, pumpkin and broth are added and the soup cooks under low for 20 minutes. Remove the chili, add half of the cream and mix the soup into


Mains Lemon juice Thyme White cabbage ...

Risotto: Start roasting the finely chopped onions, they must not color but just get transparent. Now come in and get them calm and quiet. When the rice has become slightly transparent, add the wine and let it boil almost completely away. Then get the lemon le


Soups Pepper Salt Handful of almonds ...

The earthquakes are washed thoroughly, they should not be flushed! -Pile loose and split it in two, peel the skull of the fat. Bake in the oven at 200 degrees for 20-25 minutes. Pour them into a pan with the broth and boil for about 10 minutes. Blend for a so


Soups Pepper Salt Vegetable broth ...

Cut the peppers into large pieces and put them in a fireproof dish. Pill the garlic and put them in the dish as well. Sprinkle with salt and pepper. Distribute the oil over the dish. Bake it in the oven for 30 minutes on a 200 degree ordinary oven. Pour t


Soups Roasted bacon Vegetable broth Butter ...

The pears are cut in quarters and in thin slices. These are exchanged in the butter. The vegetable broth is poured and boiled for approx. 5-10 min. The piquant cheese is added and when melted, the cream is added. The soup must now have a boil and is then ready


Soups Pepper Salt Olive oil ...

Cut the pears into slices. Cut carrots. Celery and cabbage in small tern. Put the vegetables in oil in a large pot until they smell and smudge. Crumble the meat down to the vegetables and wrap it up. Add curry and finely chopped garlic and turn for a moment. A