Recipes with Turkey schnitzler

Kalkunschnitzler with apricot sauce and wild rice

Kalkunschnitzlerne goes after, obstacles and tendons are removed. Step them golden with moderate heat in olive oil. They must have approx. 15 minutes in total, depending on thickness. Sprinkle the apricots and chop them roughly. Also chop the chopsticks and

Noodlespanelkalkunzitzel with lemon marinated sprouts

Peel the beetroot and brush them with oil. Sprinkle with salt and pepper and put them in a 200 degree hot oven for approx. 35 minutes. Bank the schnitzlerne with a fist and turn them into eggs first, then in nuts. Stir them golden and crispy in butter on a

Turkey rolls with feta cheese with rice salad

Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along. Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a toothp

Oriental turkey

Bacon browns in a saucepan. In another pot, turn the turkey on, add water (just so it reaches over the meat. Add the cream and add bacon (with fat). Add the peanuts and season with salt and pepper. Serve with loose rice and possibly. garlic bread.

Kalkunschnitzel with spinach salad and basil

Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate 10-15 minutes, preferably longer. Rinse the spinach thoroughly, pick it for stalk and style it for dripping. Put the t

Turkey rolls with buttered vegetables

Bank schnitzlerne thin with a meat hammer. Dip the meat with a kitchen roll. Spread a layer of thin mustard on the schnitzels. Put the ham on top and sprinkle with salt, pepper and basil. Roll them together and tie with cotton yarn. Brown the rollers on all si

Kalkunschnitzler with spice pie

Rasp, butter, basil, parsley and garlic blend. The rice is boiled, the mushrooms are divided into quarters and fry in a little oil. The cherry tomatoes were finally added. The Schnitzler brune for 1 minute on each side. The pan is lubricated on the upper si

Kalkunschnitzler in dish with tomatoes

The Schnitzler Brune off (1 minute on each side) and put in a dish with slices of tomato. Add white wine, chopped onion and sprinkle with parsley and bacon. Place the alloy oil and baking in the oven for 20 minutes at 150 degrees. Serve with rice or pasta