Recipes with Turkey schnitzler
The butter is browned on a thickened forehead and the turkey cheeses are cooked 3-4 minutes on each side. They must be golden outside.
Sauce: Season the onions quickly in the butter. Come the peppercorns, and approx. 1 tsp. Of the canister from the canister
Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish.
The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a l
Stir the schnitzler on the forehead and keep them warm in the stanniol.
Shake the pine nuts for a few minutes on a warm dry pan until golden.
Serve with salad and / or pine potatoes.
Step 2 Kalkunschnitzler on both sides of olive oil. Sprinkle with salt, pepper, freshly cut estragon and lemon peel into strips (remember, it must not be surface treated). Let the meat pull while the accessories are made.
Cut 1 tan diced, artichoke hearts i
Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate for 10-15 minutes, but preferably longer. Observe the spinach thoroughly, pick it for stalk and style it for dripping.
Th
Cook half a cauliflower head divided into bouquets and 75 g small new carrots cut into strips. Pour the water off when the vegetables are just too tender. Add 2 tablespoons of butter, 1 tablespoon dijonsennep and ½ bunch of finely chopped garlic cloves.
Ban
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