Recipes with Tomato

Stuffed ciabattabolle

Cut the ciabattabollen half way through. Butter it with pestoen. Joined tomato slices, fish and olive slices.

Venison goulash

Cook only 1 liter of water with the peppercorns, allspice, juniper berries, thyme and ½ teaspoon salt. Then rinse the meat in cold water, and put it down to simmer in saucepan, covered, in 50 minutes. Take the meat out of the water, and cut it into 3 cm

Mussel salad with horseradish

Pour the væden from the mussels. Mix them with maize, the finely chopped cucumber and pepper root. Let the salad stand cold for some time. Garnish with tomatoes and serve with bread.

Chicken Salad with fruit

Season with salt and pepper chicken meat. Heat the oil in a frying pan and fry the 4-5 min on each side, until it is done. Style it to the page. Caramelized pineapple cut into slices, remove the hard midterstok and to len. Cut into slices and then into cubes.

Sejfilet with lemon and tomato

Sejfileterne posted each on a double piece of staniol. Tomato and lemon is split into four and are distributed to the fish. Put a ½ TSP. butter on each and Sprinkle with lemon pepper, salt and pepper. Fold the fish and grill on the Sun, 1945 on the grill for a

Chicken and Apple Salad

Chicken meat from bones and skin, then cut into smaller pieces. Chop celery into strips along with peberfrugten and the apples that are into cubes. Everything is mixed in with the crème fraîche, mayonnaisen. Tasted good. Served on toasted French bread. Garnish

Pasta Salad with honey melon

cold pasta mixed with melon and vegetables. Dressing: Crumble feta in a bowl and mix it with sour cream, got the other two things in and mix so that the dressing into pasta salad. Can also be used with Power dressing alone, but find yourself up to your m

Advokadodip

Avocadoens flesh shall be taken. Tomato, red onion & garlic chopped fine. All ingredients together with a whisk, stir and season with salt, chilli & lemon juice. Serve as a dip, as well as used in various dishes.