Recipes with Tomato

Salad with shrimp

Rinse the prawns Arrow pomelo fruit. RID fruit-flesh for the bitter membranes and seeds. Share the meat into smaller pieces. Cut the salad very well, and slice the tomato in both. Rinse and nip cfire. Serve the salad on a platter. Put iceberg lettu

Brocoli salad with ham

brocoli main boil 6 min broken ismå buketer cremfraichen rørres with a38 chives, dill, onion, garlic, peas, iceberg lettuce and carrots in kommei along with brocckolien, peas, ham cubes in decorating with tomato and chives. served with grovflutes

Star soup with flutes

1. leek and carrot are washed, cleaned and cut into slices. 2. Rinse the tomatoes and cut into cubes. 3. Rinse the cauliflower and shared. 4. bacon cut into strips. 5. fat is melted in a pan. 6. bacon fry it. 7. the vegetables fry with. 8. water, bouillon cube

Brown soup on legs

Bones, cut onions and whole garlic-place in a roasting pan and Brown in a hot oven 200 degrees for 20 minutes. The fat poured from, bones and a piece of veal breast or other forkød place in the large saucepan along with the onions, covered with water and bo

Tunbrød 02

French toast toasting and posted on talerkene. anannasen met anannasen met on French toast on the tuna and finaly met icing on.

Potato salad a la Sonja ´

the potatoes are boiled and cut into desired pieces. Much like be kept warm to the place in the dressing. Dressing whisked together and season. Garnish with watercress and tomato in both. should stand and pull slightly in refrigerator.

Charamba

First you take his meat and heat it up in a frying pan. When the meat was Brown, let it stand. It does not use an entire cucumber, but you take half and it cuts out into small cubes. Then take the tomato and cut it into small cubes. After the toasts to his bre

Bacalao con tomate (stockfish with tomato)

Start the night before by adding clips the fish cut into pieces in cold water until the next day and change the water a couple of times along the way. Next day: in a frying pan heat a little olive oil and saute the first klipfiske pieces, set them to the side