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Recipes with Thyme

Mains Duck fat Mixed winter herbs A "persillade ...

Give chestnuts a cut across the "stomach"-not too deep-and fry them on a dry iron pan to they start to open up and turn yellow in flesh, approximately 10-15 minutes. Season the duck roast inside and out with salt and pepper. Fill it with prunes, chestnuts,


Bread, buns & biscuits Olive oil Thyme Yeast ...

Stir the yeast out with hand-hot water Add gaio and oil flour a little at a time. Com sunflower seeds crushed garlic in and knead the dough well. Let it raise ½ hour. Form dough into 19 buns shaped as a heart of dough balls. After lifted in 15 min. and brushed


Mains Apple Onion Parsley ...

Let the way safely drain in a sieve. Arrow the onion and cut it into rings. Peel the Apple, remove the core and cut it in both the House of Commons. > BR > Hot duck fat in a large pan and gently fry the onion and Apple in it. Com peppercorns and juniper


Mains Pepper Salt Sugar ...

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it


Mains Pepper Salt Eggs ...

The bacon cut into very small cubes. Mix the minced meat with bacon, parsley, thyme, nutmeg, eggs, bread crumb, salt and pepper. Tube forcemeat well and form 16 small meatballs. Brown meatballs well in the butter by good heat. When they are golden, add o


Mains Pepper Salt Red wine vinegar ...

Doves: Doves are seasoned with salt and pepper and then pulls in a small half an hour. Brown them in a pan with a little butter or oil. When they are golden on all sides, be they in a heat-proof dish and place in oven at 180 degrees for 10-12 minutes. Take the


Soups 0.5 dl. Sherry Franskbrøds croutons Pepper ...

Cut the onions in narrow boats and brown them well in olive oil in a thick-bottomed saucepan. Add the brown sugar and let it karamellisere a little. Add water and bouillon cube, thyme, bay leaf, salt and pepper. Let the soup boil at low heat for 20 min.


Soups Lemon or lime juice EVS. fresh herbs and a little more garlic Thyme ...

Hokkaidoen cut into both and the kernels removed. Onion, garlic, ginger, thyme, chili, hokkaido and water or fund set to boil. Let Cook until vegetables are very tender. MAS it all through a sieve or blend everything until a suitable consistency. Boil