Recipes with Thyme
Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on
The cleaned mushrooms cut into quarters or appropriate pieces and FRY in fat, for væden has evaporated. the flour sprinkled over, and r it is oily through, have to thin water down there with broth. Let it spin 8-10 min. Tomatoes soaked in boiling water and ski
Cut the aubergines into small pieces. Peel the tomatoes, or use canned tomatoes and cut them into four parts. The cleaned mushrooms cut into slices at æggedeleren. Frøstol and cores taken from the green pepper, cut into strips.
Mix everything in a bowl with
Cut the cleaned eels in smaller pieces and put them in the gennemfugtede roaster. Arrow the onion and cut it, carrot and Leek into thin slices. Put it down to the fish. Mix the thyme and Sage in white wine before it is poured over. Sprinkle some salt on the ee
Share the chicken into smaller pieces and rub them with salt everywhere. Put them in the gennemfugtede roaster. Arrow the onion and cloves in the plug it into the pan to Come. chicken meat. Pour the red wine on and sprinkle the thyme over. Let the Court mørne
Share the cleaned hen in serving pieces and rub them everywhere with salt, pepper and lemon juice. Put chicken pieces in the gennemfugtede roaster. Cut the carrots, leeks and celery fine print out and add to the pan. Mix the yoghurt with crushed garlic and cur
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