Recipes with Thyme

PITA with Turkey stuffed

Turkey FRY well of in the oil along with the paprika, thyme and mustard. Take from heat. Stirred together with corn, bell peppers, eggs and cottage cheese. Season with salt and pepper. Put the stuffing in the warmed pita bread.

Red wine marinated vildsvinekam

The comb scratched. The emphasis is in a deep Bowl and pour over with red wine. All the spices are added. The meat marinerer so for 24 hours and be turned on and off in the marinade. The roast are dried, rubbed with salt, put in baking pan and brush with oi

Deer with chanterelle mushrooms and seasonal vegetables

Rådyrryg: cut the fillet from the leg and place it aside. Sauce: cut the anchovies into pieces and brown them in a large frying pan with onion and carrot. Add the red wine and a sprig of thyme, reduce to 1/3. Pour the veal and Cook, covered, on Fund for abo

Venison, red wine marinated

Plaster Club free of sinew and membranes. Place it in a bowl that fits in size, such that it can be covered with the marinade. Marinade: Making the carrot and Leek able and share them a few times. Willow buds and halvér them. Mix all the ingredients and pou

Marinated fallow deer Mallet (roast)

Carrot and Leek cleaned and chop. Halve the onions and mix with the rest of the ingredients, and is given a quick rehash. Pour marinade over meat, covered for and put in the fridge for about 24 hours. Invert a few times during marinating. The mallet is take

Classic Dådyrryg

Wildlife Fund: Fillet loosened from the anchovies, trimmed and Brown in the pan. The fillet is taken up and the anchovies is added into the Pan where the Brown and addressed. The cleaned vegetables in the Pan and boil up along with væden. The Fund is creamed o

Marinated venison

Everything for the marinade to the boil and allow to cool then. Herein be animal Club one day. Must be turned on and off. Taken up, then wiped carefully and made on baking pandens ovnrist, there must be greased well. Covered with 200 g of butter shall be alloc

Venison roast in oven

Animal Club meeting Brown in a frying pan in oil until it is golden brown. Seasoned with salt and pepper and thyme. Place in a heat-proof dish and FRY finished in ovens at 200 degrees c. alm. oven about 40 minutes per kilogram. meat Roast, if desired. like ove