Recipes with Thyme

Rabbit in wine and mustard

The cleansed rabbit is divided into smaller pieces, which are turned into the flour. The vegetables are cut into small terns. Bring the bacon cubes brightly into olive oil, pick up with a clove and put on greasy paper. The cannons are now lubricated with musta

Rabbit in the sky

The rabbit is cut into pieces, marinated in a sirloin jar of wine grains, added thyme, bay leaves, a pair of scratched carrots cut into slices. In addition, whole peppercorns and salt come in the marinade. The rabbit pulls in this make for 24 hours- The pie

Rabbit in white wine and mushroom

Match the rabbit in appropriate pieces. Season with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle flour and leave it brown. Pour the white wine and the broth over, the meat just needs to be covered. Add toma

Rabbit in mushroom

The rabbit sandwich is cut into small pieces. Onion, garlic chopped. Mushrooms are cleansed and cut into large slices. Everything is switched in a saucepan. Water and tomato ketchup are added. Spices are added. The dish cooks for 45 minutes. Add cream and smoo

French rabbit

The two back fillets of a rabbit are knocked as smoothly as possible, soaked with a mixture of finely chopped mushrooms, a little chopped onions, a little powdered thyme, a laurel leaf, chopped parsley, all tasted with salt and pepper and Little peppers. The

Homemade sausage

Cut the cooked neck fillet into small tern or finely chop with a stirrer while still hot. In the blender it becomes too finely. Season with salt and pepper. Mix chopped minced meat and stir the egg. Cut chorizo ​​into small tern and grate on a dry pan with

Whole-hoofed canine

Boil the pork chops in water added with vegetables and spices. Let them boil at low heat for 1 hour. Take the vegetables as they are cooked. Take the shanks up and let them drip well. Rip the sword and put the shanks in the oven at 250 degrees C. alm. Oven

Pork chop with marinated herbs

The swine canister is put into cold water and allowed to boil while dusting diligently. When cooked, screw down and add salt and spice bag. Let the shank smack until it is almost tender and then clean the vegetables all the way to the soup. Let boil for anothe