Recipes with Thyme

Pork chop with peaches

Scratch the sword on the comb. Pour the liquid from one can of peaches and tear the peaches into smaller pieces into a pan. Mix them with butter, thyme leaves, salt, pepper and two finely chopped garlic sauce. Turn the comb and cut a pocket obliquely dow

Pork chop with braised savoy cabbage and mustard sauce

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt. Lay the ladder on a grate in the frying pan so that the broom is as

Stuffed pork with bacon

Give the meat a deep scratch along, and benefit from the collapsed filling. Slice slices of bacon around the ladder and place it in a greased refractory dish. The potatoes are thoroughly scrubbed and divided in half by the sides of the ladder or in a grease

Lamb sticks from Portugal

Mix wine, squeeze garlic, salt, pepper and thyme well together. Cut all the excess fat of the lamb and put it in a thin dish. Pour marinade over and leave it cold until next day. Turn the meat sometimes along the way. Take the meat a few hours before coo

Lamb fried with herbs spice tian Provencale and Timiansky

Lamb The lamb is cut into 4 pieces and browned on the forehead, seasoned with salt and pepper. panade Rasp, parsley, a little thyme, Parmesan and 1 dl. Olive oil is run on the "quick tack" or chopped fine by hand. Squeeze the lamb pieces and raise them fo

Full-bodied lamb fabric

The fat layer is cut through the middle, above the spine and the fat is loosened from the meat, but not completely cut. The fillets are cleansed for tendons and obstructions. Get the butcher to do it. Rub the meat with the spices and put your back in an ove

French jam

Meat, onions, garlic, celery, salt and spices are placed in a saucepan. White wine and water are added to cover the meat. Smoke under the lid for about 2½ hours, until the shanks are very tender. The shanks are picked up and the soup is cooked with even heat a

Bovels in spice sauce

The leaves are browned in a pot in the margarine. Salt, herbs, pepper and water are added. Smoke under the lid for 30-40 minutes depending on the size of the crustaceans. The meat is taken up and kept hot. The herbs are picked up and discarded. The sky is l