Recipes with Thyme

Forloren skilpade

The meat is boiled with carrots, celery and onion for almost 2 hours. Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours. The sa

The foreskin tortured

The meat is boiled with carrots, celery and onion for almost 2 hours. Sauce: Carrot, celery and onions are switched. Laurberry leaves, thyme, whole pepper and tomato puree are added. A handful of flour is added. Boil quietly for a couple of hours. The sa

Oven-stewed beef tenderloin

The meat is chipped and poured quickly on a pan. Then put the meat in a preheated oven at 200 degrees C. alm. Oven for 20 minutes. Remove the meat and leave it under a clean cloth while doing the rest. Start making the sauce: Red wine and orange juice boil

Chickens Fund

Mix all the ingredients in a saucepan and warm slowly and let it boil approx. 1 hour. Match the soup in a nice piece of cloth or a cloth and they have a fund. If you want a thicker glace, cook it all once again until it's thickened.

Couq aux vin (rooster in wine)

The chicken or chicken is cut into smaller pieces. Clean the mushrooms and onions and brown both in a little margarine or butter, set aside. The smoked biscuits are crispy and laid aside. Brown the poultry pieces in the fat, now on the forehead. Bowl

Long-tailed vegetables

During the day, clean the vegetables, cut into spelled and put into water with lemon juice. In the evening the oven is heated to 180 degrees C. Alm. oven. In a bag pour olive oil, squeezed garlic, and thyme or rosemary as well as salt and possibly. pepper. The

Favorite pot

Cut the meat into the mundane tern. Melt in teaspoon of the fat in a frying pan by steady heat. Brown the meat and another. 5 min. Take it up and dry the pan Peel onion and carrot. Cut the carrot into thin slices. Melt the rest of the fat into the pan. Add

Frikadeller with cumin sauce

Grind roughly and mix with pork, rasp and spices. Stir the egg in and add cream. Stir to the father is lind and let a little rest (15 min). Step the meatballs in margarine. Form them with a spoon dipped in the melted margarine.