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Recipes with Syrup

Cakes in form Ground ginger Baking soda Ground cinnamon ...

Mix flour, baking soda and spices in a bowl. Bring butter, dolphin, syrup, milk and egg in a saucepan and warm it up stirring until the butter is melted. Pour it into the dry ingredients and stir the dough together. Distribute the dough into 15 molds and bakin


Bread, buns & biscuits Syrup Comments Bright poppy seeds ...

Melt the grease into a saucepan. Pour water and milk and chin it to 37º. Crumble the yeast in the dough dish and stir it out in a little of the milk mixture. Add the rest as well as the syrup and the majority of the flour. Peel the dough and let it rise for ap


Bread, buns & biscuits Dough 1 (leaven) Dough 1 (surdejen) Batter 2 ...

Dough 1: Warm the water to 37. Crumble the yeast in a bowl. Pour the water over and stir until the yeast is dissolved. Add rye flour and allow it to stand at room temperature until the next day when it has become sourdough. Dough 2: Warm the water to 37. Disso


Bread, buns & biscuits Wheat flour with very gluten Salt Ground caraway ...

Pour 5 dl of rye flour into a dough bowl. Add the fat into small pieces. Pour the boiling water and stir. Leave it for approx. 10 min. Stir the cold water, salt, syrup and bowl. The mixture must be hand warm. Crumble the yeast and stir until it is dissolved


Bread, buns & biscuits Salt Syrup Wheat flour ...

Melt the butter in a saucepan. Add water, milk and syrup. Smooth the mixture until it is hand warm. Stir the yeast into a little of the milk mixture. Add the rest as well as salt and flour. Save some of the flour for later. Make the dough blank and smooth. Pou


Bread, buns & biscuits Dough 1 (leaven) Surdejen Hot water ...

Warm the milk, until it is hand warm (37º). Crumble the yeast and stir until it is dissolved. Add rye flour and salt. Stir it to a smooth dough. Cover the bowl with plastic film and allow it to stand at room temperature for a couple of days, until the dough is


Bread, buns & biscuits Syrup Wheat flour Wholemeal rye flour ...

sourdough: Stir yeast, water and flour together. Cover the bowl and leave it for 2 days in the kitchen temperature. Stir flaxseed, whole grain flour and water together in the baking pan and leave it for 1-2 hours. Bring the sourdough into the soaked ker


Bread, buns & biscuits Salt Syrup Ground anise or fennel ...

Boil wheat kernels and water. Let it cool for 30 minutes. Pour it into a dough bowl. Put in oil, cold water, syrup, salt and spice. Check that the liquid is 37º and dissolve the yeast in the mixture. Mix the flour, but store a little until the bread is kneaded