Recipes with Syrup
The margarine is melted, the milk is added, the butter is melted out. Syrup, salt and flour are added. The dough is well kneaded. Set for tilting a tight spot approx. ¾ hour.
The dough is thrown down and shaped into 2 loaves, which are put in lubricated mol
The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 45 minutes.
The dough is thrown down and shaped into 2 loaves. Replies for about ½ hour on plate
Bagetid about
Whole grain wheat flour is poured over boiling water and lasts a couple of hours.
Bring yeast and water in. Salt, syrup, yams, nuts and wheat flour are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours.
The dough is knocked d
Crumble the yeast in a bowl. Heat oil, water and syrup for approx. 37 degrees (finger heat) and dissolve yeast in a little of the hot liquid. Stir in the rest and add salt, coarse flour and most of the wheat flour. Bring it to a smooth dough with as much flour
Pannacotta: The house block is soaked in cold water. Cream, sugar and vanilla are boiled for 15 minutes and the vanilla dish is taken up. The house blast is brought in and the mass is sifted into 6 small molds and left to cool until they are stiff.
Syrup: T
The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated wi
Oven dish is lubricated, baking paper lubricated. Flour, baking soda, ginger and salt are mixed. Syrup and milk are mixed. In a large bowl pour the melted butter, whip the sugar until it is foamed, then whip the egg. 1/3 of the flour mixture is stirred, then h
The meat is chopped through 3 mm. Slice on the wolf. Then sprinkle with salt, spices and again through 3 mm. disc. Then eaten well and is now stopped in broad intestine or narrow arthralgia and is easily fractured in the intestinal color. Dried approx. 4-6 day
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