Recipes with Sugar

Angelica-Angelica liqueur liqueur

Share Angelica and rhubarb into smaller pieces. Pour in large glass. Heel rubbing alcohol over and la stand for a week. SI and sweet dishes taste. Let stand a little before the drunk.

Kreklinglikør-Krekling liqueur

Put berries and alcohol on the glass and leave to stand for 4 weeks. SI and mix with brandy and sugar. Be stored for at least 6 months.

Love liqueur

Let the trekking for at least a month. Taste of sweetness. SI and la the rest for half a year. Tag it up and si wary in the carafe so that the precipitate is not included with the.

Cacaolikør-Cacao liqueur

Mix in chocolate, vanilla and alcohol. Let stand for a week. Filter and add sugar dissolved in 0.5 l of water. Helles on bottles and crammed. La stand a month before use.

Cocoa-Cocoa liqueur liqueur

Mix in chocolate, vanilla and alcohol. Let stand for a week. Filter and add sugar dissolved in 0.5 l of water. Helles on bottles and crammed. La stand a month before use.

Coffee liqueur of powder coffee

Dissolve the coffee powder in the 2.4 dl. hot water. Stir in sugar and pour in vodka and vanilla sugar in. Let stand 3-4 weeks.

Coffee liqueur of espresso

BREW the coffee. Pour sugar in and cool off. Pour the vanilla and vodka poured on bottle and put in. 3-4 weeks away. SI and remove the vanilla rod. Pour on the new bottle.

Coffee liqueur

Boil sugar, water and coffee in a large pot. Let it soak for an hour. Take from heat and ha in vanillestangen. Cool down and pour the vodka and pour into glass and extract in. la stand for 4 weeks. Sieve and pour into bottles. Aged dark and cool.