Recipes with Sugar
Dissolve yeast in water. Add the other ingredients and knead the dough smoothly for about 3-4 minutes.
Form the dough into a large thick square. Bank the 500 grams butter square and flat with your hands and put it in the middle of the dough. The 4 sides of
Ingredients are mixed together and rolled out. Lubricate with remonce and roll to snail. Make a hole in the middle of each snail and fill the cream of cream.
Bake in the middle of the oven at 200 g.
tips:
On 26/5 2008, Suzanne from Frederiksværk called fo
Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam
Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine is stirred in the eggs.
tips:
Can be stored approx. A week on the fridge Can be frozen approx. 6 months
Pour all the water in a pan put on the lid.
Fully screw up the heat. When boiling, pour all of the sugar in. Then stir with a saucepan until all the sugar is dissolved.
Then let the sugar layer cool in a water bath, on a cold balcony or in the refrigerator.
Eggs, sugar and vanilla grains are whipped white and airy, approx. 5 minutes.
The cream is whipped slightly stiff and turned into the egg mass.
The Nougat is crushed more or less fine as desired and turned into the ice.
Pour into mold and freeze.
Mix flour, salt, sugar, baking soda and cardamom in a bowl. Chop the fat out of it.
Stir the cream fry into and beat the dough until it is smooth and smooth.
Bring the dough into a greased form. If they prefer horns, roll the dough with a little more flo
Whip all the ingredients well together and let the dough rest for 10-15 minutes.
Use butter to fry
tips:
The pancakes are served stacked, with butter and maple syrup.
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