Recipes with Sugar

Solbærcoulis - Currant coulis

Bring water and sugar into the boil and cooks until the sugar is completely dissolved. Cool. Blackcurrant and sugarcane are blended and pressed through a sieve. Appeared as cream for desserts.

Gooseberries, Raspberry or Brombear pie

Bottom: Mix flour and sugar. Cut the butter into pieces and crumble it in the flour. Add the egg yolks and collect the dough quickly. If the dough is very soft, cook one in the refrigerator for half an hour. Roll out the dough and place it in a pie shape

Good airy buns you just can not resist

The milk lunes until it is a small finger, then the yeast is melted into the milk, the egg is poured into the salt and the sugar, and the cream and flour are added as required. Then pour the dough until it is not stuck in the table anymore and add to 30 mine.

Fishloaf with mashed potatoes

Chop onion / garlic and spoon in oil with spices for a few minutes. Add peeled tomatoes, orange juice, sugar, salt and pepper. Let the dish spin for about ½ hour. Cut the peppers into fine strips and 5 x 5 cm fish. Add the peppers and simmer for 5 minutes. Tas

Ataif - Arabian pancakes

Stir the yeast into the lukewarm liquor and add flour, sugar, vanilla and baking soda for 30 minutes. Bake like small pancakes in teaspoon without fat. Syrup: Boil together in a pan for approx. 15 min. And cool. The pancakes are filled with kaymak and sprin

Kakaogelato - Cocoa gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Raspberry Herring

Raspberries, sugar, water and bay leaves are cooked and cooled down. Seasoning is cut into 2 cm wide pieces. The layers poured over the herring and let it drag for a day Served with finely chopped onions

Lemon Lily - Lemon Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam