Recipes with Spring onions

Rhubarb Salsa

Cut the rhubarb into small tern and blanch them in boiling letsalted water. Rinse them in cold water and let them drip well. Cut the pepper in small tern and cut the spring onions nicely. Half the chilli, box seeds and middle wall and cut it nicely. Mix

Hake in foil

The vegetables except potatoes is cleaned and chop finely. The vegetables be reversed along with the potatoes into slices, olive oil, lemon juice, salt and pepper. The whole emphasis is on 4 pieces of aluminum foil. The fish cut into serving pieces and put

Toasted rice Thailand

Boil the rice with water until it is finished The rice is cooled down Chop the alm. Onion coarsely Chop garlic Rinse the scallions, and chop it coarsely Heat the oil in a frying pan, svist good garlic and onion Came the eggs in the Pan and stir Add th

Cold avocado soup with crabmeat

Halve the avocados, remove the stone (this is easily done by chopping a sharp knife in the stone and then twisting the stone out), take the meat out with a spoon and cut it into small cubes. Blend avocado, juice of a lime, sweet chili and ¾ of the boullionen (

Tempero

Average first garlic and spring onion finely and blend it with salt into a smooth mass. Tips: Tempero used bla. in Brazilian pork tenderloin with black beans

Pasta with salmon and gorgonzola sauce

Laksefiletterne cut into cubes and FRY in the pan. The salmon and gorgonzola cheese is melted in the pan with the cream. The tomatoes cut in half, scallions and garlic into slices, spinach washed and all the vegetables in the sauce with the fried salmon cubes.

Gratinated whiting with baked mashed potatoes

Boil the potatoes out without salt and whip the butter and egg yolks in it along with salt and pepper. Pour kartoffelmosen in an icing bag with stjernetyl, low peaks on a griddle and six behind them for 10 minutes at 180 degrees c. alm. oven. Steam hvilling

Salmon/bacon Tart

The salmon is cooked until it is cooked through. imems snulres flour and butter together, to a gritty monotonous mass, egg æddiken and place in the water and the dough come together. The lodging in the fridge while the rest will be created. (like in a bo